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French Toast Stuffed with Bananas

From
Serves 6

Setup:

Griddle
Spatula
Mixing bowl
Whisk or mixer
Tablespoon

Ingredients:

12 eggs
1 loaf of French bread
3/4 cup milk
2 Tbsps cinnamon
1 Tbsp granulated sugar
2 bananas
Powdered sugar
Butter as needed

Procedure:

  • Mix eggs, milk, granulated sugar, and cinnamon in mixing bowl.
  • Slice bread into desired size. Slice and cut a pocket in the middle.
  • Peel and slice bananas and place inside bread as desired.
  • Soak bread in the egg mixture until saturated and place on griddle.
  • Cook French Toast until golden brown.
  • Serve with powdered sugar sprinkled on top.
  • Serve with your favorite syrup of fruit topping.
  • Variations: Use your favorite fruit instead of bananas.