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(as seen in Midwest Living Magazine)
| 1 bunch fresh broccoli (washed, drained, and divided into flowerettes) 1/2 c. chopped red onion 1# bacon (fried, drained and crumbled) 1 c. red grapes (washed and cut in half) Dressing: 1 c. salad dressing, 1/4 c. sugar Whip dressing, pour over ingredients and toss. Refrigerate for at least 1 hour. Serves 8. |
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