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Puffed Eggs

From TIMMERMANN HOUSE BED & BREAKFAST

Ingredients

  • 4 Large eggs, sepatated
  • 4 Slices toast
  • 1 cup Chopped smoked ham
  • 2 Tbls. Mayonnaise
  • 1 tsp. Mustard
  • a pinch Salt & pepper
  • 1 Chopped parsley for garnish

Directions

Butter toast.
In small bowl, combine the ham, mayonnaise, mustard, salt and pepper. Spread a generous layer of the ham mixture on each piece of toast. Beat the egg whites until they are firm but not dry. Spoon the whites on the toast. Make a hollow in each portion large enough to hold one yolk. Carefully drop the yolks into the bed of whites. Sprinkle with a little pepper. Place on baking sheet. Bake at 350 for 7-8 minutes or until the yolks are set and the whites are delicately colored. Garnish with parsley. Serve at once.