Print It
Puffed Eggs
From TIMMERMANN HOUSE BED & BREAKFASTIngredients
- 4 Large eggs, sepatated
- 4 Slices toast
- 1 cup Chopped smoked ham
- 2 Tbls. Mayonnaise
- 1 tsp. Mustard
- a pinch Salt & pepper
- 1 Chopped parsley for garnish
Directions
Butter toast.
In small bowl, combine the ham, mayonnaise, mustard, salt and pepper. Spread a generous layer of the ham mixture on each piece of toast. Beat the egg whites until they are firm but not dry. Spoon the whites on the toast. Make a hollow in each portion large enough to hold one yolk. Carefully drop the yolks into the bed of whites. Sprinkle with a little pepper. Place on baking sheet. Bake at 350 for 7-8 minutes or until the yolks are set and the whites are delicately colored. Garnish with parsley. Serve at once.
Our Favorite Recipes
Puffed Eggs
Puffed Eggs prepared by Timmermann House Bed & Breakfast...Read More