Pistachio Chocolate Chunk MuffinsFrom A.G. THOMSON HOUSE HISTORIC BED & BREAKFAST INN
Cooking Time:15 minutes
Yield:12 - 24
1 pkg. Duncan Hines Butter Golden Cake Mix
1 c flour
1 pkg Pistachio Instant Pudding
1 c sour cream
¼ c water
¼ c oil
1 large Hershey candy bar, chopped into chunks Or Tollhouse semi-sweet chocolate chunks
Sift flour with cake mix. Add instant pudding to mix. Add cake mixture to eggs & stir well. Next add the wet
ingredients and stir well. Fold in the chocolate chunks. Pour into greased muffin cups. Sprinkle with raw sugar.
Bake at 400 degrees for 15 minutes.
Makes up to 24 small muffins or 12 large muffins