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Mango Lassi Parfait

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Cooking Time:

30 minutes

Yield:

4

Directions

Ingredients:
1 1/2 cups cold low fat yogurt
2 1/2 cups freshly pureed ripemango
1 Tbsp sugar or more to taste
One dash of pure vanilla, optional


Directions:
Puree all ingredients in blender and chill for 1/2 hour. Serve chilled in stem glasses over freshly sliced strawberries or your favorite fruit and/or granola.
Garnish with a mint sprig.