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Crème Brulee French Toast

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1lb Challah Bread or King Hawaiin Bread

¼ lb Butter

1 cup light brown sugar

2 tbsp maple syrup

5 eggs

1 ½ cups half & half

1 tsp vanilla

1 tsp Grand Marnier or Triplesec

¼ tsp salt

Melt the butter, add brown sugar and maple syrup- simmer until smooth.  Butter sides of a 9x13 inch pan.  Pour above into the pan.  Cut challah bread into 1 ½ inch slices – push bread into pan to fill all spaces.

Mix eggs, half & half, vanilla, Grand Marnier, and salt.  Pour it over the bread, cover and refrigerate overnight.  Bake at 350 degrees for approximately 40 minutes.  Let it rest for 10 minutes, unmold onto a large platter.  Serves six. (Note: this can be made without Grand Marnier, just increase vanilla to 2 tsp.)

Directions

1lb Challah Bread or King Hawaiin Bread

¼ lb Butter

1 cup light brown sugar

2 tbsp maple syrup

5 eggs

1 ½ cups half & half

1 tsp vanilla

1 tsp Grand Marnier or Triplesec

¼ tsp salt

 

Melt the butter, add brown sugar and maple syrup- simmer until smooth.  Butter sides of a 9x13 inch pan.  Pour above into the pan.  Cut challah bread into 1 ½ inch slices – push bread into pan to fill all spaces.

 

Mix eggs, half & half, vanilla, Grand Marnier, and salt.  Pour it over the bread, cover and refrigerate overnight.  Bake at 350 degrees for approximately 40 minutes.  Let it rest for 10 minutes, unmold onto a large platter.  Serves six. (Note: this can be made without Grand Marnier, just increase vanilla to 2 tsp.)