The Governor’s WafflesFrom THE QUEEN, A VICTORIAN BED & BREAKFAST
- 1 3/4 cup flour
- 2 1/4 teaspoons baking powder
- 1/2 tsp. salt
- 2 tablespoons brown sugar
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 2 eggs
- 1 tablespoon oil
- 1 cup of milk
- 3/4 cup club soda
Mix all dry ingredients.
Beat the eggs and mix with oil, milk and club soda.
Lightly stir wet and dry ingredients together leaving a few lumps.
Adjust the amount of batter and cooking time to suit your waffle iron.
Don’t cook too long so they are light and fluffy.
Note: Top with FRESH raspberries and whipped cream or pecans, sautéed apples and maple syrup.