Pumpkin Pancakes with Brandied Lemon Apples
From SWISS WOODS BED & BREAKFAST INNDirections
As the weather cools down, what better way to start your day than with this fall favorite? These can be served with the apples simply heated, but try the flambe version for the exquisite flavor as well as the extra drama!
Pancakes:
INGREDIENTS
2 cups flour
4 Tablespoons sugar
4 tsp baking powder
1 tsp cinnamon, preferably Saigon or Vietnamese
1/8 tsp cloves
pinch allspice and nutmeg
4 Tablespoons melted butter
1 cup milk
2 eggs
1 cup pumpkin, Libby's or fresh
1 cup sour cream or Greek yogurt
pinch salt
DIRECTIONS
Preheat a griddle to 400F
Combine dry ingredients in a large bowl
In a separate bowl whisk butter, milk, eggs, pumpkin and sour cream
Stir into dry ingredients
Pour by 1/4 cupful onto the hot griddle
Flip when bubbles form on the surface.
Serve warm
Lemon Brandied Apples
INGREDIENTS
DIRECTIONS
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