Print It

Buttermilk Refrigerator Rolls

From

Directions

1 packet yeast (2 1/4 teaspoons loose yeast)

4 1/2 cup flour- all purpose
1/4 cup sugar
4 tsp baking powder
1 tsp salt
1/2 tsp baking soda
2 cups buttermilk
1/2 cup warm water
1/2 cup melted butter, cooled to lukewarm

Mix the flour, baking soda, baking powder, yeast, salt, and sugar Mix the liquid ingredients including the melted butter (buttermilk and water) Mix the dry ingredients with a whisk to blend them Add the liquid into the dry ingredients and mix till smooth. If you are using a mixer with dough hook continue till it cleans the sides of the bowl Cover and refrigerate at least overnight till ready to use. The dough will be good for 1 week. To use: remove from the refrigerator and allow to stand for 15 min to temper. Form into balls and bake in muffin tins. I use an ice cream dipper and dip them into muffin tins Bake in a pre-heated 400F oven for 10 min or until lightly browned.