Hot Fruit CasseroleFrom BED AND BREAKFAST OF SUMMERVILLE
1 - 16 oz. can pear halves, drained
In a 2-quart casserole combine the fruit. Add the sugar and curry. Sprinkle the almonds on top. Pour the melted butter over the mixture. Bake in a 320 oven for 1 hour. Makes 6-8 servings.