Oatmeal Butterscotch CookiesFrom INN AT STONY CREEK BED & BREAKFAST
Cooking Time:7 to 10 minutes
- 1 1/4 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 1 cup (2 sticks) butter or margarine softened
- 3/4 cups granulated sugar
- 3/4 cups packed brown sugar
- 2 large eggs
- 1 tsp. vanilla
- 3 cups quick oatmeal
- 1 2/3 cups butterscotch morsels
Preheat oven to 375 degrees.
Combine flour, baking soda, cinnamon and salt in a small bowl.
Beat butter, sugars, eggs and vanilla in a large bowl until smooth.
Gradually beat in flour mixture until well combined.
Stir in oats and morsels.
Drop by rounded teaspoonfuls onto an ungreased cookie sheet of parchment prepared cookie sheet.
Bake for 7 to 8 min. for chewy cookies; 9 to 10 min for crisp cookies. Cool on baking sheet for 2 min.. Remove to wire racks to cool completely.
Makes about 4 doz. cookies.
Enjoy and I guarantee you will.