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Sausage Casserole presented by Anne and George Mayer

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Cooking Time:

1 1/2 hrs

Yield:

8-10

Ingredients

  • 2 1/2 cups Herbed Croutons
  • 2 cups Sharp Cheddar Cheese, shredded
  • 2 lbs Hot & Sweet Sausage
  • 6 Eggs
  • 3/4 tsp Mustard
  • 2 1/2 cups Milk
  • 1 can Cream of Mushroom Soup

Directions

Place croutons in 9X12 pan, putting shredded cheese on top.
Add cooked & drained sausage, crumbled.
Beat eggs, milk, soup and mustard.

Pour over top of croutons and cheese, refrigerated overnight.
Bake at 300 for 1 1/2 hrs.