Sausage Casserole presented by Anne and George MayerFrom STONEWALL JACKSON INN BED AND BREAKFAST
Cooking Time:1 1/2 hrs
- 2 1/2 cups Herbed Croutons
- 2 cups Sharp Cheddar Cheese, shredded
- 2 lbs Hot & Sweet Sausage
- 6 Eggs
- 3/4 tsp Mustard
- 2 1/2 cups Milk
- 1 can Cream of Mushroom Soup
Place croutons in 9X12 pan, putting shredded cheese on top.
Add cooked & drained sausage, crumbled.
Beat eggs, milk, soup and mustard.
Pour over top of croutons and cheese, refrigerated overnight.
Bake at 300 for 1 1/2 hrs.