Crab and Swiss Quiche

• 2 egg lightly beaten
• 1/2 cup milk
• 1/2 cup mayonnaise
• 1 teaspoon cornstarch
• 1/2 pound imitation crab meat, flaked
• 1 1/2 cups shredded Swiss cheese
• 1 (9 inch) unbaked pie crust

Preparation:
Preheat oven to 350 degrees.
In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell. Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.