Print It
Scotch Eggs
From STONEWALL JACKSON INN BED AND BREAKFAST
Ingredients: 1 pound bulk pork sausage 1 tablespoon fresh parsley, chopped 1 tablespoon grated onion 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 4 hard-cooked eggs, shelled 1/2 cup fine, dry breadcrumb
Instructions: Place one egg atop each patty, shaping the sausage mixture around egg till completely covered. Roll each sausage-covered egg in breadcrumbs. Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown. |
Our Favorite Recipes
Asparagus Casserole
Asparagus Casserole prepared by Stonewall Jackson Inn Bed and Breakfast...Read More
- Sausage Casserole presented by Anne and George Mayer
- Eggs with Potatoes
- Pan-Seared Loin of Pork with Derry Apple Relish
- Candied Sweet Potatoes With Bourbon
- Chocolate Pecan Cookies
- Crab and Swiss Quiche
- Peter's Killer Quiche
- Mathew's Pineapple Upside Down Cake
- Mary's Famous Pumpkin Bread
- Amaretto Maple Delight Casserole
- Slumbering Volcanoes
- Zucchini Bread
- Wayne's Eggs Benedict~Stonewall Style
- Fresh Orange Compote with Granola
- Sweet Potato and Black Bean Chili
- White Chocolate Apricot Muffins
- Christmas Breakfast Sausage Casserole
- Candied Sweet Potatoes With Bourbon
- Pumpkin Brownies
- Graham Cracker Streusel Coffee Cake
- Pan-Seared Portobello Mushroom and Tomato Eggs
- Asparagus and Ham Strata
- Super Easy Gingerbread House
- Blueberry Sausage Breakfast Cake
- Individual Breakfast Casserole
- Scotch Eggs
- The Stonewall