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Prep Time:

e.g. 20 minutes

Cooking Time:

e.g. 1 hour

Yield:

e.g. 6-8

This is a much sought-after recipe and one of our best kept secrets. As you know, we use this topping on our freshly cut fruit cup that we serve with every Breakfast to

Ingredients

  • 8 ounces well soften cream cheese
  • 1 - 15oz jar marshmallow fluff
  • 1/8 teaspoon ground ginger
  • 1 The zest of one orange or lemon w/just a bit of the juice for consistency
  • 8 ounces well soften cream cheese
  • 1 - 15oz jar marshmallow fluff
  • 1/8 teaspoon ground ginger
  • 1 The zest of one orange or lemon
  • 1 a bit of the citrus juice for consistency

Directions

Mix the cream cheese and marshmallow fluff until smooth, fold in the zest and ginger, add juice to desired consistency. Refrigerate over night, stir well before toping fruit. Great with Strawberries.