Maple French ToastFrom THE STONE HOUSE/618.604.9106
1 stick oleo or butter
2 Tbsps light corn syrup
Make syrup from above ingredients and bring to a boil. Pour into a 9 X 13 pan; cover with 1" slices of French bread. (Optional: add a few chopped pecans to bottom of pan before laying bread.)
1 1/2 cups whole milk or Half & Half (skim milk can be used for the health conscience)
1 tsp vanilla
1/4 tsp salt
Pour over bread and refrigerate overnight. Bake next morning for about 40 minutes at 350 degrees.