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Apple Crumble

From

1 cup flour
3/4 cup packed brown sugar
1/2 cup oatmeal
1/4 cup butter (at room temperature)
1 can apple pie filling (can also substitute peaches or pears)
Cinnamon

Make a crumble mixture of dry ingredients by cutting in butter. Set mixture aside. Put the pie filling in a 9 x 13 pan and then top with  mixture. Sprinkle with cinnamon. Bake at 350 degrees for 35 minutes. Can be served warm or cold.

A favorite variation of this recipe:
I use one can of apricot pie filling and 1 can of pears or apple pie slices. The apricots add a nice tartness to the recipe.