• 1 loaf sourdough bread
• 1stick butter
• 1 cup brown sugar
• 2 tbsp. Light corn syrup
• 8 eggs
• 1 c half & half
• 1 tbsp. Grand Marnier
• 1 tbsp Vanilla
• 1 tsp. salt

Cut bread into small pieces, place in bowl. Mix eggs, half & half, Gr. marnier, vanilla & salt and pour over bread to soak.

Mix the butter, brown sugar and corn syrup in saucepan and melt.

Spray a baking pan or use ramekins, put melted butter mixture into bottom of pan, then top with the bread mix.

Bake at 350* for about 30 to 45 minutes, turn out onto plate and top with walnuts.