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Baked Cheesy Pizza Omelet

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8 Eggs
1 c milk
1/2 tsp salt
1/8 tsp white pepper
1 can diced tomatoes
1 c mozzarella cheese

Preheat the oven to 350 degrees. Butter a 6 cup baking dish (about 10" diameter). Beat the eggs with a whisk until blended. Mix in milk, salt & pepper. Pour into dish - add tomatoes evenly over egg mixture and top with cheese. Sprinkle with a little oregano or basil if desired. Bake for 30-35 minutes, or until browned. Makes 6-8 servings.

Ingredients

  • 8 Eggs
  • 1 cup milk
  • 1/2 tsp salt
  • 1/8 tsp white pepper
  • 1 can diced tomatoes
  • 1 c mozzarella cheese

Directions

Preheat the oven to 350 degrees. Butter a 6 cup baking dish (about 10” diameter)
Beat the eggs with a whisk until blended. Mix in milk, salt & pepper. Pour into dish – add
tomatoes evenly over egg mixture and top with cheese. Sprinkle with a little oregano or basil if
desired. Bake for 30-35 minutes, or until browned. Make 6-8 servings