Paducah GritsFrom SPRINGHILL WINERY & PLANTATION B&B
Use the recipe on the box of your favorite grits. This time add a couple of slices of pepper cheese, a good slice of country butter, and a tablespoon (or more to taste) of jalapeno juice from the jar in your refrigerator. Mix well to a creamy texture and take off the stove just a little earlier than you normally would. The grits will keep the creamy texture and firm up more on the way to the table. Watch your family smile like they're from Paducah.