• 4 cups Oats
• 1 1/2 cups Almonds
• 1 1/2 cups Buckwheat
• 1 1/2 cups Sunflower seeds
• 1/3 cup Canola oil
• 2/3 cup honey
• 1/4 t salt
• 1 t vanilla
• 1 1/2 cups coconut
• 1 1/2 cups currents

Bake all except coconut and currants at 275F for 90 minutes in large metal bowl.  Stir every 30 minutes.  Color of granola should be golden brown.  Remove from oven and stir in coconut and currents (these will get a little toasted just from being in with the other hot ingredients).

Stir every half hour or so while cooling.  Cool completely before putting into a container.