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Creme Brulee French Toast


Cooking Time:

35 to 40 minutes


  • 1 stick butter
  • 1 cup brown sugar
  • 2 tbs corn syrup
  • 1 loaf French bread, cut in half inch slices
  • 5 large eggs
  • 1 ½ c half and half
  • 1 tsp vanilla
  • 1 tsp Grand Marnier
  • ¼ tsp salt


The recipe calls for a round loaf of country style bread, but our french bread works well.

Melt butter with brown sugar and corn syrup. Stir till smooth. Pour into 13-by 9-by 2 inch baking dish. Arrange bread slices on top.

Whisk all other ingredients and pour over bread mixture. Chill at least 8 hours.

Bake uncovered until puffed and edges are golden brown. 35 to 40 minutes. Cut into 6 servings. I flip the pieces over so that the caramel side is up.