• 1 Stick Butter
• 6 sliced Bananas
• 1/2 cup Dark Karo Syrup
• 1/2 cup Maple Syrup
• 1/2 cup Brown Sugar
• 2 teaspoons Banana Liqueur
• 2 teaspoons Dark Rum
•   Whipped Cream

Pancakes Prepare your favorite Pancake Mix as directed. (I sometimes add Macadamia Nuts)

Topping Melt the butter in a large skillet; Sauté about one minute. Add syrup and heat. Stir in liqueur; keep warm.

Garnish with a whipped cream, sprinkle toasted coconut.