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Dorrie's Granola
From SIMPLY BED & BREADPreheat oven to 350 degrees. Place in 2 ungreased 9×13 pans: 6 c rolled oats. Bake 10 min’s. Remove from oven and stir in: 1/2 c sunflower seeds, 1 c nuts, 1/2 c coconut, 1/2 c sesame seeds, 1/2 c wheat germ, 1/2 c powdered milk. Add to dry mixture: 2/3 c honey, 2/3 c oil, 1 T vanilla. Stir till thoroughly coated. Bake 10 – 15 min’s, stirring every 3 – 5 min’s, till uniformly golden. DO NOT OVERBAKE. Let it cool in the same 2 pans mentioned above, undisturbed, then break into chunks. (Chunky Granola, p 92, More–With Less Cookbook, Doris Longacre.) |
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