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Q's Black Bean and Corn Salad

From

Prep Time:

not that long

Cooking Time:

bout that much

Yield:

4-6

Q is back, as in the past we won't reveal her real name, she is our secret agent baker, a legend in her own time, she enters the bed and breakfast utilizing her secret agent baker disguise, she never wears the same disguise twice, weaves her magic and right before our very own eyes a new dish appears.

Directions

One-quarter cup balsamic vinaigrette
One-quarter cup olive oil 
1-teaspoon hot sauce 
2 15-ounce cans black beans 
1 4-oz can diced green chilies
1 cup cooked corn 
One-half cup diced red pepper
Salt/pepper to taste

 

Instructions: 
Whisk olive oil and hot sauce into vinaigrette and set aside. Combine next 4 ingredients; add oil blend and salt/pepper to taste. Refrigerate 6 hours or overnight, stirring occasionally.