Q's Black Bean and Corn Salad
From SHERWOOD FOREST BED & BREAKFASTPrep Time:
not that longCooking Time:
bout that muchYield:
4-6Q is back, as in the past we won't reveal her real name, she is our secret agent baker, a legend in her own time, she enters the bed and breakfast utilizing her secret agent baker disguise, she never wears the same disguise twice, weaves her magic and right before our very own eyes a new dish appears.
Directions
One-quarter cup balsamic vinaigrette
One-quarter cup olive oil
1-teaspoon hot sauce
2 15-ounce cans black beans
1 4-oz can diced green chilies
1 cup cooked corn
One-half cup diced red pepper
Salt/pepper to taste
Instructions:
Whisk olive oil and hot sauce into vinaigrette and set aside. Combine next 4 ingredients; add oil blend and salt/pepper to taste. Refrigerate 6 hours or overnight, stirring occasionally.
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