1 cup raw grits
4 cups water
1 box Jiffy cornbread
1 cup milk
1 lb sausage
1 cup shredded cheese
1 stick butter
4 eggs
1 tsp salt

Add 1 cup raw grits to 4 cups boiling water, 1 tsp salt, and 1 stick of butter for about 15-20 minutes. Let cool.

Sauté 1 lb sausage and drain.

Beat 4 eggs with 1 cup milk.

Add all together with 1 box of Jiffy mix. Put in 13"x9" casserole. Cover all with cheese.

Bake at 325^o for 30 mins.