Nantucket Wild Blueberry Cake

Ingredients:
2 cups Self-Rising Flour
1 cup Flour
½ teaspoon Baking Soda
½ teaspoon Salt
1 cup firmly packed Light Brown Sugar
1 Egg
1 teaspoon Vanilla Extract
1½ Mixed Spices
1/3 cup Oil
1 1/3 cups Sour Cream
1¼ cups Wild Blueberries
¼ cup Raw Sugar

Just combine Self-Rising Flour, Flour, Baking Soda, Salt, Light Brown Sugar, Egg, Vanilla Extract, Mixed Spices, Oil, and Sour Cream.
Fold in 1 cup Wild Blueberries.
Stead mixture into cooking sprayed cake or muffin pans.
Lightly press remaining Blueberries into the tops of cakes or muffins.
Sprinkle with Raw Sugar.
Bake in preheated oven.