Bake at 375° for 25-35 minutes
2 cups Self Rising Flour
¾ cup granulated Sugar
1 box Vanilla Pudding Mix
1 teaspoon Vanilla Extract
½ cup unsweetened Apple Sauce
½ cup Vanilla Yogurt
1 cup Blackberries
½ cup Flour
¼ cup Sugar
1 tablespoon Cinnamon
¼ cup salted Butter
*Process Topping first and set aside
Mix together Flour, Sugar, and Cinnamon
Add Butter, with a fork process until crumbly
Mix together Self Rising Flour, Sugar, and Pudding Mix.
Add Egg, Vanilla X, Applesauce, and Yogurt.
Dust Blackberries with flour and gently fold into mixture.
Gently spread mixture into a greased and floured Spring Pan.
Generously sprinkle with Topping.
Place into preheated oven.