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Poppyseed Bread

From
3 eggs, beaten
2 cups sugar
1 1/8 cups canola oil
1 1/2 cups milk
1 1/2 tsp. vanilla
3 cups flour
1 1/2 tsp. baking powder
1/4 cup poppyseeds

Preheat oven to 350. Beat eggs, add sugar and oil and beat well. Add milk and vanilla, beat. Add flour and baking powder- beat until smooth. Add poppyseeds and mix well.

Pour batter into 2 greased and floured bread pans and bake for 45 minutes. Check to insure doneness. Remove from oven and turn bread onto cooling rack. Let bread cool before glazing.

Glaze

1/4 cup orange juice
3/4 cup confectioners’ sugar
1/2 tsp. vanilla

Combine all ingredients and mix thoroughly. Heat slightly until sugar dissolves. Remove from heat and let cool for 1 - 2 minutes. Prick breads with skewer. Pour or use brush to glaze breads.