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Poppyseed Bread
From THE SEVEN HEARTHS BED & BREAKFAST
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| 3 eggs, beaten 2 cups sugar 1 1/8 cups canola oil 1 1/2 cups milk 1 1/2 tsp. vanilla 3 cups flour 1 1/2 tsp. baking powder 1/4 cup poppyseeds Preheat oven to 350. Beat eggs, add sugar and oil and beat well. Add milk and vanilla, beat. Add flour and baking powder- beat until smooth. Add poppyseeds and mix well. Pour batter into 2 greased and floured bread pans and bake for 45 minutes. Check to insure doneness. Remove from oven and turn bread onto cooling rack. Let bread cool before glazing. Glaze 1/4 cup orange juice Combine all ingredients and mix thoroughly. Heat slightly until sugar dissolves. Remove from heat and let cool for 1 - 2 minutes. Prick breads with skewer. Pour or use brush to glaze breads. |