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Low Fat Blueberry Bran Muffins

From THE SEVEN HEARTHS BED & BREAKFAST
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Makes 12 regular sized muffins

2 cups of Bran Cereal
1 1/4 cups lowfat/skim milk
1/3 cup packed brown sugar
1 egg
1/2 cup applesauce
1 cup flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1 1/2 - 2 cups blueberries

Heat oven to 400 degrees. In Medium bowl, Mix cereal, milk and sugar. Let stand for 5 minutes. Stir in egg and applesauce. Add dry ingredients, (flour, baking powder, baking soda and cinnamon). Stir until just moistened. Fold in 1 1/2 - 2 cups blueberries (fresh or frozen). Spray muffin pan with no stick cooking spray. Fill muffin pan with batter and bake for 18 to 20 minutes or until golden brown. Check with tester for doneness.
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