Low Fat Blueberry Bran MuffinsFrom THE SEVEN HEARTHS BED & BREAKFAST
Makes 12 regular sized muffins
2 cups of Bran Cereal
Heat oven to 400 degrees. In Medium bowl, Mix cereal, milk and sugar. Let stand for 5 minutes. Stir in egg and applesauce. Add dry ingredients, (flour, baking powder, baking soda and cinnamon). Stir until just moistened. Fold in 1 1/2 - 2 cups blueberries (fresh or frozen). Spray muffin pan with no stick cooking spray. Fill muffin pan with batter and bake for 18 to 20 minutes or until golden brown. Check with tester for doneness.