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Fruit and Yogurt Parfaits

From SCHOOL HOUSE BED & BREAKFAST INN
Ingredients:

Granola Layer:
Any purchased or homemade baked granola or granola type cereal.

Fruit Layer:
3 cups of several types of fresh fruit, cut into 1" pieces (e.g., mango, kiwi, pineapple, strawberries, seedless grapes, pears, peaches, blueberries, etc.)

Yogurt Layer:
8 oz Vanilla or fruit flavored yogurt such as Lemon or Strawberry

Garnish
6 small perfect fruits, e.g. rasberries, strawberry halves

Directions

Layer fruit, granola and yogurt in a champagne flute
Repeat, ending with yogurt
Garnish with fruit on top or on side of glass
Serve with iced tea spoons - they are good to the very last bite