Oven Apple Pancakes with Cider SauceFrom ROSEWOOD COUNTRY INN - BED AND BREAKFAST
1 1/2 cups flour
1/2 cup sugar
2 1/2 cups milk
Put all ingredients in blender and whirl until smooth. Preheat oven to 425. Preheat 6 6" cast iron skillets in hot oven for 3 minutes. Remove and spray with Pam. Divide batter among 6 skillets and bake for 20 minutes.
Remove pancakes from skillet, top with apples and cider sauce. Serves 6.
Mix sugar, cornstarch and pie spice in a saucepan. Stir in cider and lemon juice. Cook, stirring constantly, until thickens and boils. Boil and stir for 2 minutes, remove from heat and add butter.