Earthquake CakeFrom THE INN AT ROSE HALL
1 cup pecans
1 1/2 cups of coconut
Mix a box of German Chocolate cake mix per directions. Pour over pecans and coconut. Combine 1 box powdered sugar, 8 oz pkg cream cheese, 1 stick butter and 2 1/2 tsp vanilla. Drop by small spoonfulls onto top of cake. Bake at 350 degrees for 60 minutes.