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Baked Cinnamon Bread

From THE INN AT ROSE HALL
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1 large loaf of cinnamon bread
1 pkg cream cheese

Break 1/2 of bread into small pieces and put into 9" x 13" pan. Slice cream cheese into small pieces and cover bread. Put remaining bread on the top of cream cheese.

Mix: 8 eggs, 2 cups of milk, 1/2 cup of syrup and 1 stick of melted butter. Pour over top of bread and refrigerate overnight.

Bake at 350 for 50 minutes.

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