Baked Cinnamon BreadFrom THE INN AT ROSE HALL
1 pkg cream cheese
Break 1/2 of bread into small pieces and put into 9" x 13" pan. Slice cream cheese into small pieces and cover bread. Put remaining bread on the top of cream cheese.
Mix: 8 eggs, 2 cups of milk, 1/2 cup of syrup and 1 stick of melted butter. Pour over top of bread and refrigerate overnight.
Bake at 350 for 50 minutes.