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Blueberry Muffins


Cooking Time:



Preheat oven to 375 degrees and grease 6 large or 12 small muffin tins.


Dry ingredients:

  • 2 cups all purpose flour
  • 1/2 cup sugar, you may use less
  • 1/2 tsp. salt
  • 3 tsp. baking powder


Liquid ingredients:

  • 1 egg
  • 1 cup of milk
  • 1/3 cup [scant] melted butter


Mix liquid in with dry ingredients just enough to blend. Lastly, add one to two cups blueberries [fresh or frozen]. Stir and drop by even amounts into the muffin tins.


Bake for 25 minutes.