Maple Oatmeal Muffins
From ROSEBELLE'S VICTORIAN INN
2 c. unbleached all purpose flour 1 c. quick-cooking oats 2 tsp. baking powder 2 tsp. ground cinnamon 1/2 tsp. baking soda 1/2 tsp. salt 1 c. low-fat buttermilk* 3/4 c. unsweetened applesauce 1/2 c. pure maple syrup 1/2 c. packed brown sugar 1/4 c. vegetable oil 1 large egg or 1/4 c. egg substitute 2 tsp. vanilla extract
Preheat oven to 400 degrees F Makes 12 muffins.
Nutritional Analysis per serving: *Can't find buttermilk? Stir 1 tablespoon vinegar or lemon juice into 1 cup of milk. |
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