Blanca's Huevos Rancheros

Beans
2 Cups of cooked black beans
1/4 Cup red bell pepper, chopped
1/4 Cup green bell pepper, chopped
1/4 Cup onion, choped
1/4 Tsp. Black pepper
1 Tsp. Brown sugar
1 Tsp. lime juice
1 Tsp. cholula salsa
1/4 Bunch of cilantro
4 Corn Tortillas
8 Eggs
1 Cup shredded mild cheddar cheese.

Salsa
2 Tomatoes, diced
1/4 Cup onion , finely chopped
1/4 Bunch of cilantro
1 Jalapeno chili (optional)
1/4 Cup green chilis
1/4 Tsp. salt

Garnish
Sour Cream
Parsley
Sweet minipepper flower
Blue corn chips

Procedure:

• Roast peppers, onions and add these to the black beans in a pot on low heat.
• To the pot add lime juice, brown sugar, black pepper and cholula salsa. Add water to keep moist, cook until bubbling.
• Remove from heat, add chopped cilantro, stir and cover and set aside.
• On griddle, fry the eggs over medium.
• Dice the tomatoes, onions, and jalapeno chili (optional) chop the remaining cilantro and place into a bowl, add lime juice and salt to the mixture. Set aside.
• Place tortilla on plate, spread a generous portion of the black bean mixture on the tortilla, followed by two over easy eggs, sprinkle cheddar cheese on the top and place under broiler allowing just enough time to melt the cheddar cheese. Remove.
• Add the tomato-cilantro onion mixture to the top of the melted cheddar cheese.
• Serving on the side small dollop of sour cream and top small parsley tree, sweet minipepper flower, two slices avocado and blue corn chip.