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CRESCENT BAKED APPLES
From THE RICHARD JOHNSTON INN BED & BREAKFASTCooking Time:
45 minutesIngredients
- 1 lg apple cut into 8 slices + I smaller one
- 1 pkg crescent rolls
- 1 stick of butter
- 1 C. cider
- I C. sugar
- 1 t. cinnamon
- 1 T. Instant butterscotch pudding mix
Directions
Wrap each apple slice in a crescent roll and place in greased pie plate. In a medium pan, heat the butter, cider, cinnamon and sugar till warm. Pour over crescent rolls and sprinkle with 1 T of butterscotch instant pudding mix and ½ of a chopped up apple. Cover with aluminum foil and bake 30 min @350 – uncover and bake 15 min – serve warm