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CRESCENT BAKED APPLES

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Cooking Time:

45 minutes

Ingredients

  • 1 lg apple cut into 8 slices + I smaller one
  • 1 pkg crescent rolls
  • 1 stick of butter
  • 1 C. cider
  • I C. sugar
  • 1 t. cinnamon
  • 1 T. Instant butterscotch pudding mix

Directions

Wrap each apple slice in a crescent roll and place in greased pie plate.  In a medium pan, heat the butter, cider, cinnamon and sugar till warm. Pour over crescent rolls and sprinkle with 1 T of butterscotch instant pudding mix and ½ of a chopped up apple. Cover with aluminum foil and bake 30 min @350 – uncover and bake 15 min – serve warm