Print It

Poached Pears

From
Poached Pears In Mulled Cranberry & Sun-Dried Cherry Sauce

1/2 Fresh Bartlett Pear per serving
2 tbs. Vanilla Yogurt per serving
1/2 cup cranberry juice per every 2 pears
1/4 cup sun-dried cherries per every 2 pears
Pinch of mulling spices
1/2 cup sugar, 1/4 cup cinnamon per every 2 pears
Fresh mint for garnish

Poach pealed pears in liquid ingredients until tender with stem intact (about 15 minutes).
Cool and slice into a fan (do not cut all the way through the pear), spoon cranberry syrup on one side of plate, yogurt on the other.
Garnish with mint leaves.

Voila, beautiful and delicious, healthy too!