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Blueberry-Pecan French Toast

From RAVEN HAVEN BED & BREAKFAST
8 cup sweet French bread in 1 inch cubes
5 eggs
1 cup sugar
1 tsp. Nutmeg
3 cups milk or half & half
3 cups fresh or frozen blueberries
1 cup pecans
1/4 cup butter
1/2 cup brown sugar 		Put bread in large bowl. Whip eggs, sugar & nutmeg until light in color and thick. Add milk, stir and pour over bread. Cover and put in refrigerator overnight.

In morning, mix 1 cup blueberries into bread and put in greased 8x11 pan. Sprinkle balance of blueberries on top, then pecans. In a pan melt butter and brown sugar until bubbly. Pour mixture over blueberries and pecans.

Bake at 325 degrees for one hour or until puffed.