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Molasses Oat Cookies

From THE INNS AT EL RANCHO MERLITA

Prep Time:

 

Cooking Time:

12 minutes

Yield:

16 cookies

Directions

Preheat oven to 375. Sift first 6 ingredients into large bowl. Mix wet ingredients and add to dry. Stir in oats. Scoop into 1 oz. or 1 t. balls. Roll balls, coat with additional sugar and place on parchment lined cookie sheets about 3 inches apart. Bake 12 minutes, until brown and crisp. Cool on wire racks. Makes 16 cookies.

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