Oatmeal Molasses Bread
From RABBIT HILL INNYield:
2 Standard LoavesDirections
Ingredients
1 cup quick oats
1 ½ Tbls. Butter
1 package dry yeast
½ cup warm water
½ cup molasses
2 teaspoons salt
4 ⅔ cups flour
Method
* Bring 2 cups of water to a boil.
* Remove from heat and stir in 1 cup of quick oats and 1 ½ Tbls. of butter. Let stand for 1 hour.
* Soak 1 package of dry yeast in ½ cup lukewarm (105°F) water for 5 minutes.
* Stir until dissolved and add ½ cup of molasses, 2 teaspoons of salt, and the oatmeal mixture.
* Knead for 8 minutes.
* Allow to rise until doubled in bulk. Divide into 2 pieces and mold into 2 loaves of bread.
* Leave to rise in a warm place covered with a towel until doubled in size.
* Bake at 350°F for approx 30-40 minutes (or until done/golden brown). Make note: Some home ovens require a temp of 375°
** If using a convection oven, bake at 325 for 10 minutes, Then, rotate loaves, and bake for additional 8-10 minutes (or until done)
Our Favorite Recipes
Chocolate Wafer Cookie
Many guests have requested this heavenly good, versatile chocolate wafer cookie recipe. It’s an anytime sweet treat. We serve them at afternoon tea. Enjoy then with ice cream, make chocolate sandwich cookies, or use them to garnish any dessert. You can dip or drizzle them with white chocolate, sprinkle them with cocoa nibs or pine nuts. Seriously, the options are en...Read More
- Chocolate Espresso Snowcap Cookies
- Oatmeal Molasses Bread
- Handmade Sweet Corn Ice Cream
- Rabbit Hill Inn Blueberry Muffin
- Rabbit Hill Inn Chocolate Peanut Butter Squares
- Lemon Posset Dessert
- Rabbit Hill Inn Homemade Lemon Curd
- Rabbit Hill Inn Corn & Rye Whiskey Soup
- Chocolate Salami
- Raw Kale Salad with pickled apples, black barley, walnut brittle, and curry vinaigrette
- Grilled Lime Tequila Shrimp
- Rich Chocolate Beet Cake
- Potted Salmon
- Easy Maple Creme Brulee
- Cornmeal Scone
- Homemade Vanilla Ice Cream Cone
- Curry Carrot Broccoli Soup Recipe
- Vermont Cheddar Cheese Soup w/ Sundried Tomatoes
- Crab & Thyme-Stuffed Rainbow Trout
- Pan Seared Twelve-Spiced Beef Tenderloin
- Sweet Potato & Pear Cheesecake
- Roasted Lemon-Herb Chicken Breast