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Rabbit Hill Inn Homemade Lemon Curd




  • Zest from 2 lemons
  • 10 oz lemon juice
  • 1 lb sugar
  • 6 eggs and 6 yolks -> beat together in bowl and set aside
  • 8 oz butter ->  cut into pieces



1. In a sauce pan, stir together lemon juice and sugar. Bring to boil.

2. Temper egg mixture with 1 cup of the boiling lemon/sugar mixture.

3. Then add the egg mixture into the sauce pan with the remaining lemon/sugar mixture. Whip constantly until slightly thickened. Remove from heat.

4.  Strain, add butter and zest.  Mix until butter is melted.

5. Cover with plastic wrap and cool.