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Homemade Vanilla Ice Cream Cone

From

Yield:

12 cones

Sure, you can buy ice cream cones at the store. But usually they are small, overly crunchy and fall apart, and often not very fresh.  You can easily make homemade ice cream cones and even add custom flavorings.  You will need a waffle cone iron or a pizzelle iron (neither is very expensive).  Chef Phyllis whips up batches of delicious vanilla ice cream cones to go along with all her homemade ice creams. You can make large batches and keep them fresh in an air tight container stored in a dry place.

Directions

Ingredients

2 eggs

2/3 cups sugar

2 Tbsp oil

1 cup cake flour

1/2 cup milk

Pinch of salt

Vanilla to taste

 

Method

  • In a large bowl, cream together eggs, sugar, and oil
  • Add in the cake flour, fold in to cream mixture
  • Add in the milk, salt, and vanilla.
  • Let mixture rest for 15-20 minutes.
  • Make cones according to the instructions of your iron.