Sour Cream Coffee Cake

From WILLIAMSBURG MANOR BED & BREAKFAST
½ cup butter, softened
2 large eggs
2 cups flour
1-1/2 tsp. baking powder
1 cup sour cream
1 cup sugar
1 tsp. vanilla
1 tsp. baking soda
1 tsp. salt
Filling:
½ cup chopped nuts
2 tsp. cinnamon
½ cup brown sugar
Preheat oven to 375 degrees. Cream butter, add sugar, eggs and vanilla. Mix dry ingredients together and add to egg mixture alternately with sour cream. Pour half of the batter into a greased and floured tube pan. Sprinkle half the filling over the batter. Pour remaining batter on filling and sprinkle with the remaining filling mixture. Bake for 35 to 45 minutes. Serves 10-12.

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