Apple Cinnamon Syrup

1 cup sugar
2 Tbs. cornstarch
2 tsp. ground cinnamon
2 cups apple cider or natural apple juice
2 Tbs. lemon juice
1/4 cup butter

In a saucepan combine sugar, cornstarch, cinnamon, cider and lemon juice. Bring mixture to a boil. Remove the pan from the heat and add the butter.

Makes about 3 1/4 cups.

Serve well with "apple crisp pancake."