Whitestone Delight Pie

2- 9 inch deep dish pie shells
1 stick of butter or margarine
1 Cup of chopped pecans
2 cups of grated coconut
8 oz. of softened cream cheese
14 oz. of sweetened condensed milk
16 oz. of whipping cream - whipped
6 oz. Caramel Topping
6 oz. Chocolate syrup

Melt Butter in skillet and Saute Coconut and pecans until lightly browned. Cool. In a mixing bowl, beat cream cheese and milk until smooth; continue beating as you add whipping cream. Pour 1/4 cup of cream cheese filling into each pie shell. Top with 1/4 of coconut/ pecan mixture. Drizzle well with Caramel Syrup. Repeat Layers. Wrap pie in foil and place in freezer for at least 4-8 hours.