Home for the Holidays Granola

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Ingredients

  • 4 cups Quaker Oats; quick or old fashioned, uncooked
  • 1/2 cup Shredded Coconut
  • 1/2 cup Slivered Almonds
  • 1/2 cup Honey
  • 1/2 cup Pistachios; raw
  • 1/2 cup Chopped Dates
  • 1/2 cup Pecans
  • 4 Tbsp. (1/2 stick) Butter; melted
  • 2 tsp. Grated Orange Peel
  • 1 tsp. Maple Syrup
  • 1 tsp. Vanilla
  • 3/4 tsp. Ground Cinnamon
  • 1/2 tsp. Anise Seeds
  • 1/4 tsp. Salt
  • 1 (6 oz.) pkg (1 1/3 cups) Dried Cranberries

Directions

Heat oven to 350°F.

 

In large bowl, combine oats, coconut,almonds, honey and pistachios; mix well. In small bowl, combine butter, orange peel, vanilla, cinnamon and salt; blend well. Drizzle butter mixture over oats mixture; mix well. Spread evenly in 15 x 10-inch jelly roll pan.Bake 40 minutes or until golden brown, stirring every 10 minutes. Remove granola from oven; stir in cranberries. Cool completely in pan. Store tightly covered in a cool, dry cabinet up to 2 weeks.6-1/2 Cups.

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