Heat oven to 350°F.
In large bowl, combine oats, coconut,almonds, honey and pistachios; mix well. In small bowl, combine butter, orange peel, vanilla, cinnamon and salt; blend well. Drizzle butter mixture over oats mixture; mix well. Spread evenly in 15 x 10-inch jelly roll pan.Bake 40 minutes or until golden brown, stirring every 10 minutes. Remove granola from oven; stir in cranberries. Cool completely in pan. Store tightly covered in a cool, dry cabinet up to 2 weeks.6-1/2 Cups.