Green Chile Cornbread

• 4 Eggs
• 1/2 cup Oil
• 2 cans (1 lb, 1 oz. size) Cream Style Corn
• 1 can (4 oz.) Chopped Green Chiles; undrained
• 2 pkgs. (12 oz. size) Cornbread Muffin Mix

Preheat oven to 350.  Grease a 13 by 9 by 2-inch pan.

In a large bowl, mix all ingredients together with a large spoon.

Turn batter into prepared pan and bake 45 to 50 minutes or until cornbread tests done when a toothpick is inserted in center and surface is a rich golden brown.

Cool 5 minutes. Cut into squares and serve warm.