Chicken Salad with Honey Mustard Dressing

• 2 cups cubed cooked chicken
• 2 cups diced apples
• 1/2 cup chopped walnuts
• 1/2 cup chopped celery
• 1/2 cup mayonnaise
• 1/4 cup honey
• 3 tbsp Dijon mustard
• dash dried rosemary

Combine chicken, apples, walnuts, and celery; set aside. Combine mayonnaise, honey, Dijon mustard, and rosemary. Gently stir into chicken mixture. Cover and chill.

To serve, spoon onto lettuce-lined plates.